[Novalug] Introduction

Pete Nuwayser nuwayser@gmail.com
Tue Feb 26 14:42:34 EST 2008


Frank Pepe!  Although Grimaldi's in Brooklyn is a close second-place.

ok we are WAY off-topic now


On Tue, Feb 26, 2008 at 1:37 PM, Nick Danger <nick@hackermonkey.com> wrote:
> You all know the best pizza comes from New Haven anyway.
>
>  :-)
>
>  Tux Subscriber Dave Aronson wrote:
>  > Jay Hart <jhart@kevla.org> wrote:
>  >
>  >>  >>  Hey, what is wrong with hot fresh pizza Saturday morning???   I eat it all
>  >>  >> the time.
>  >>  >
>  >>  > Heretic!  Saturday (and Sunday) morning is for COLD pizza, with warm flat
>  >>  > beer!
>  >>
>  >>  The gloves are off, I challenge you to a duel...
>  >>
>  >>  Your favorite pizza vs. mine at 10 yards...
>  >>
>  >
>  > Only cold pizza will hold together well enough to be flung ten yards!
>  >
>  > Besides, nobody had said anything yet about *favorites*.  Mmmm,
>  > Generous George's, with sausage for taste and green peppers for
>  > crunch!  Or to really knock you out, a deep-dish sausage pizza from
>  > the no-longer-extant Corky's of Pittsburgh -- what a friend of mine
>  > dubbed the Immobility Special!
>  >
>  > And what about the favorite beer?  THAT at least could probably travel
>  > ten yards at any (reasonable) temperature, given enough pressure in
>  > the keg.  Mmmmm, my friend Kathleen's husband's homebrewed Xmas Ale...
>  > that'll surely knock you out!  Strong like tractor....
>  >
>  > -Dave
>  >
>  >
>
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-- 
/pete nuwayser/
$LASTNAME gmail com



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